Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian. Panzanella with Shrimp and FennelServings: 4 to 6 Time: 15 to 20 minutes Difficulty: easyPrint Ingredients 1 1-2 day old bread cut into cubes, (about 6 cups) 3 beefsteak tomatoes 1 small fennel bulb, trimmed and slice thinly 1 bunch scallion, white […]
Panzanella with Shrimp and Fennel — the fashionista cook
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