Delicious and very easy to make. Adapted from No Jacket Required from Neiman Marcus, recipes from InCircle.

Flank Steak with Jack Daniel's Sauce

  • Servings: 4
  • Difficulty: easy
  • Print



  • 1 pound beef flank steak

for the marinate

  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons red wie vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon Tabasco sauce

for the Jack Daniel’s sauce

  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1/2 cup Jack Daniel’s whiskey
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cornstarch 
  • 1 cup beef broth
  • 2 teaspoons chopped parsley 
  • salt and pepper to taste


  1. Combine all the marinade ingredients. Place flank steak in marinade and turn serval times to coat. Cover and chill for at least 30 minutes or overnight.
  2.  Heat the oil in a small saucepan over medium heat. Add the onion and garlic, and sauce for a few minutes. Add the whiskey and mustard, and stir to combine. Cook stirring occasionally for a few minutes till it reduces by half.
  3. In a separate pan sprinkle the cornstarch over the broth and stir to dissolve. Add the  whiskey mixture, parsley and salt and pepper. Simmer till thick and keep warm.
  4. Meantime, preheat the broiler to a high temperature. Place the flank steak a broiler pan, discarding marinade. Broil 4 minutes on each side.
  5. To serve, thinly slice across the grain. Top with the sauce and serve with Japanese rice.


1 Comment on “Flank Steak with Jack Daniel’s Sauce

  1. Pingback: Flank Steak with Jack Daniel’s Sauce — the fashionista cook | My Meals are on Wheels

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