I found this amazing cookbook filled with wok recipes in a book sale. So on one  of my recent trips to Chinatown, NYC, I invested in a good Wok.  Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

Stir-Fried Shrimp with Broccoli

  • Servings: 4
  • Difficulty: easy
  • Print



  • 8-ounces uncooked shrimp, shelled and deveined
  • 1 teaspoon salt
  • 1 tablespoon rice wine
  • 1 tablespoon egg white
  • 1 tablespoon cornstarch paste
  • 8 ounces broccoli
  • 1/4 cup vegetable oil, more if needed
  • 1 scallion cut into short sections
  • 1 teaspoon light brown sugar
  • 2 tablespoons light fish stock
  • 1 teaspoon light soy sauce
  • few drops sesame oil



  1.  Cut each shrimp in half length-wise. Mix with a  pinch of salt, teaspoon of rice wine, egg white, and cornstarch paste.
  2. Cut the broccoli into florets.
  3. Heat the oil in a wok, and stir-fry the shrimp for 30 seconds, or until pink. Remove with a slotted spoon, and drain and set aside.
  4. Add the broccoli and the scallions, sir-fry for 2 minutes. Add the salt and sugar, followed by the shrimp and stock. Add the soy sauce and remaining wine. Blend well, then add the sesame oil and serve.



1 Comment on “Stir-Fried Shrimp with Broccoli

  1. Pingback: Stir-Fried Shrimp with Broccoli — the fashionista cook | My Meals are on Wheels

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