I found this amazing cookbook filled with wok recipes in a book sale. So on one of my recent trips to Chinatown, NYC, I invested in a good Wok. Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!
Stir-Fried Shrimp with Broccoli
Ingredients
- 8-ounces uncooked shrimp, shelled and deveined
- 1 teaspoon salt
- 1 tablespoon rice wine
- 1 tablespoon egg white
- 1 tablespoon cornstarch paste
- 8 ounces broccoli
- 1/4 cup vegetable oil, more if needed
- 1 scallion cut into short sections
- 1 teaspoon light brown sugar
- 2 tablespoons light fish stock
- 1 teaspoon light soy sauce
- few drops sesame oil
Directions
- Cut each shrimp in half length-wise. Mix with a pinch of salt, teaspoon of rice wine, egg white, and cornstarch paste.
- Cut the broccoli into florets.
- Heat the oil in a wok, and stir-fry the shrimp for 30 seconds, or until pink. Remove with a slotted spoon, and drain and set aside.
- Add the broccoli and the scallions, sir-fry for 2 minutes. Add the salt and sugar, followed by the shrimp and stock. Add the soy sauce and remaining wine. Blend well, then add the sesame oil and serve.
the fashionista cook
the fashionista cook 
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