Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.
Spiced Cauliflower with Potatoes and Peas
Ingredients
- 3 tablespoons grapeseed oil
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 4 teaspoons salt
- 1 medium cauliflower, about 2 pounds, cut into large florets
- 2 pounds large waxy yellow potatoes, peeled and cut into chunks
- 1 can {14 ounces} diced tomatoes
- 2 cups fresh or frozen peas
Directions
- Heat oil in a large pot. Stir in the coriander, cumin, cumin seeds, turmeric, and cayenne. Heat until fragrant, for a few minutes. Stir in the salt.
- Add the cauliflower and potatoes. Pour over the tomatoes and 3 cups of water. Bring to a boil, reduce heat, cover and simmer until the vegetables are tender. About 15 minutes.
- Five minutes before done stir in the peas. [/recipe-direction]
the fashionista cook
the fashionista cook 
Congratulations and great recipe.
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Thanks!
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Congrats on the 400th and the recipe!
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Congratulations on your 400th post! Well done!
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Than you!😊
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That’s a beautiful and delightful recipe….and congratulations !!
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Thanks!
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