Nectarine and Blackberry Crisp

I’m always reading about fashion and beauty products on Goop, but this time I decided to try the recipes. Very easy, delicious,  and can be used with other fruits. I didn’t use gluten-free flour but I did use the coconut sugar, something I never used before in a recipes. And  I served it with greek yogurt for brunch, rather than as a dessert served with ice cream.

 

Get recipe here.

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