Shrimp Saganaki with Ouzo and Feta Cheese

An easy delicious recipe from Diane Kochilas, My Greek Table TV Series.  I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on.

 

Get recipe here.

One thought on “Shrimp Saganaki with Ouzo and Feta Cheese

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