Great recipe if you’re entertaining! Adapted from Ina Garten’s Make it Ahead cookbook. It can be refrigerated  up to 6 hours, just finish baking it before serving.

Stuffed Zucchini

  • Servings: 5 to 6
  • Print

IMG_0244

 

Ingredients

  • 5 to 6 small zucchini, trimmed (1 1/2 pound total)
  • olive oil
  • 1 cup (1/2 inch diced) sourdough bread, crust removed
  • 1/4 cup sliced scallions, white and green parts (2 scallions)
  • 1 1/2 cup diced tomatoes (2 tomatoes)
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons freshly grated Parmesan cheese
  • salt and pepper
  • 1 1/2 cups grated Gruyere cheese

 

Directions

  1. Preheat oven to 450F.
  2. Bring to a boil a large pot of water. Add the zucchini and simmer until tender. Remove the zucchini to a plate lined with paper towels and set aside to cool. Cut the zucchini length-wise and scoop out the seeds. Set aside with side down on paper towels.
  3. Meanwhile, heat 2 tablespoons of olive oil in a small pan. Add the bread cubes, and cook over medium-low heat for a about 5 minutes.. Tossing frequently until golden brown. Transfer to a medium bowl. In the same pan heat 1 tablespoon of oil, add the scallions, tomatoes, thyme, and garlic.  Cook over medium heat for about 5 minutes, tossing frequently. Add to the bowl with the bread cubes. Add the Parmesan, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Toss gently.
  4. Place the zucchini snugly in a 10 x 14-inch baking pan, in 1 layer and cut side up. Sprinkle with salt and pepper. Fill the zucchini with the bread mixture. Sprinkle with the Gruyere. Bake for 10 to 12 minute or lightly browned.

 

4 Comments on “Stuffed Zucchini

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Theas Kitchen Recipes

Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes

Longreads

What you think....that you are✨

Please Pass the Recipe

A recipe swap for busy people!

Vegetarian LifeStyle

tips , tricks , advice's

Life...Take 2

I hope that someone sees this page and decides not to give up...

Nosh with Chef Julie

Helping you promote your latest books and blogs!

Style Adventure Magazine

Spring/Summer 2020 Edition

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Lockdown Chef

A cooking survival guide for those who don't know how

Hardcore Italians

is an Italian-American blog covering Italian news, culture, recipes, videos, and more! © 2020 Hardcore Italians. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'

thebakerbaby

A super duper food fanatic, food critic, baker by passion, love for fashion and photography.

%d bloggers like this: