Mushroom Masala

This week I’ll be featuring Indian recipes from some of my favorite bloggers. Check out Megala’s blog for great recipes! Megala’s Kitchen

Megala's Kitchen

Mushroom masala is a healthy hearty dish with an earthen flavor. It can be served as a side for any Indian main dish and can also be sandwiched between toasted bread slices.

IMG_9302Mushrooms are boon for vegetarians as they are rich in protein. You can check here for its nutrition facts: http://www.livestrong.com/article/262719-nutrition-facts-for-mushrooms-after-cooking/

Health benefits of mushrooms

I have prepared chettinad style mushroom masala without adding red chillies or green chillies as they may affect the flavor of mushroom; instead I have used pepper and ginger. You can check the mushroom masala recipe as below:

Time taken: 30 min

Serves: 3

Ingredients:

  1. Mushrooms (kalaan) – 8 Nos.
  2. Pea pods – 15 Nos.
  3. Salt – 3/4 tsp

IMG_9205For masala-1:

  1. Onions – 2 Nos.
  2. Tomato – 1 No.
  3. Ginger – 1/2″ piece
  4. Turmeric powder – 1/4 tsp

For masala-2:

  1. Peppercorns – 1/2 tsp
  2. Cumin seeds – 1/4 tsp (or fennel seeds)
  3. Garam masala – 1/4 tsp
  4. Coconut pieces…

View original post 216 more words

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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