Grilled Salmon with Tomato-Basil Relish

This is part 2 of this week’s seafood series. The relish was surprisingly good that I made it again to accompany another dish. Salmon is a fish we have for dinner a few times a month, it is truly one of my favorites. This was adapted from Fresh Fish, by Jennifer Trainer Thompson.

Grilled Salmon with Tomato-Basil Relish

  • Servings: 4
  • Difficulty: easy
  • Print

IMG_0242

Ingredients

Salmon

  • 2 pounds of Atlantic salmon with skin on
  • 2 teaspoons of sesame oil
  • 1/4 teaspoon of dried rosemary
  • salt and freshly ground pepper
  • lemon wedges

Relish

  • 2 ripe tomatoes, diced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • salt and freshly ground pepper

 

Directions

  1. Prepare a medium-high fire in a gas or charcoal grill. Brush both sides of the salmon with sesame oil, then sprinkle the flash side with the rosemary and salt and pepper. Squeeze the lemon over the fish and grill until a flakes with a fork, about 4 to  6 minutes on each side.
  2. Meanwhile combine and mix all the relish ingredients in a small bowl.
  3. Serve the fish with the relish on the side.

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

2 thoughts on “Grilled Salmon with Tomato-Basil Relish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Lockdown Chef

A cooking survival guide for those who don't know how

Hardcore Italians Blog

Italian-American News, Recipes, Videos, and more! Copyright Hardcore Italians LLC. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'

thebakerbaby

A super duper food fanatic, food critic, baker by passion, love for fashion and photography.

Wallers Wearing...

Current... Effortless

Roots & Rosemary

Fresh, vegetarian recipes with homegrown roots

Into the Light Adventures

By Sandra Js Photography - Make the rest of your life the best of your life.

Vivienne’s Foodie Diary

Where the Deliciousness Begins

PATRICK STORIES

Make PEACE ✌ Show LOVE❤

Londiegan

A Londoner and a San Diegan

The Toasty Kitchen

Easy, from scratch recipes

%d bloggers like this: