Part 2 of my getting back to basics. There are a lot of recipes on meatballs out there, some add milk, parsley, or cheese. Mine is very basic, the usual seasoning, egg, and breadcrumbs. If I’m serving them with pasta I usually fry them before adding to the sauce, but for soups I like to bake them. How do you make your meatballs?
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Would you believe that spaghetti and meatballs are one of my favorites? It brings out the kid in me!
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LOL! It’s definitely comfort food.
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I bake mine. See
https://healthyseasonalcooking.wordpress.com/2016/10/28/meatballs/ for my go to meatball recipe.
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I adore a good spaghetti and meatballs. I put caramelized onion some secret blend of spice and a little heat. Then make the sauce from scratch and let the meatballs simmer 8n the sauce
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I love the idea carmelized onions! I’ll have to try that. Thanks!
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Yeah I’ll use a whole onion sometimes 2 depending on how many meatballs I’m making diced up then cooked on a low heat with fresh ground pepper corns Himalayan pink salt and of course butter. All in cast iron pan
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Sounds yummy Thanks! 🍴😊
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