Spaghetti and Meatballs

Part 2 of my getting back to basics. There are a lot of recipes on meatballs out there, some add milk, parsley, or cheese. Mine is very basic, the usual seasoning, egg, and breadcrumbs. If I’m serving them with pasta I usually fry them before adding to the sauce, but for soups I like to bake them.  How do you make your meatballs?

 

 

 

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