This is another great side dish from Carolina Cooking. I made a couple of changes, I cut the sweet potatoes in rounds instead of lengthwise and I raised the temperature to 400 instead of 350. It also called for baked sweet potatoes, I was confused if that meant to bake them in the oven first then peel and slice. I suppose you could try it this way too.
Candied South Carolina Sweet Potatoes
6 medium baked sweet potatoes
1/2 cup light brown sugar
1 1/2 teaspoon cinnamon
1/4 cup margarine
1 teaspoon lemon juice
1/2 cup syrup (drained from peaches, apricots or pineapple)
Peel and cut the potatoes. Place a layer in a casserole. Mix the rest of the ingredients and spoon over the potatoes. Alternate with the layers. Bake covered in 400F for 30 minutes and uncover and cook for another 10 minutes.