This is from one of my favorite cooking shows Lidia’s Kitchen. I don’t have the exact measurements of the ingredients, I couldn’t find the recipe on her website. I pretty much eye-balled it by watching the show, but it’s quite easy.
You should have at least 3 drumsticks per person. For 3-4 servings I used 2 yellow peppers and 2 red peppers, seeded and quartered. I used 2 onions peeled and quartered, leave the bottom piece intact so the onion won’t unravel.
Preheat oven to 375F.
First saute the onions in olive oil till lightly browned, season with salt. Then spoon onions over to a baking dish. Saute and season the peppers, spoon over the onions. Brown and season the chicken. Place the chicken over the onions and peppers.
Add fresh oil and add crushed garlic, about 3 to 4 cloves. Add about a teaspoon of paprika. Add a cup of dry white wine and simmer to reduce. Pour over the chicken. Bake for about 40 to 45 minutes. I also placed in on the bottom rack.
the fashionista cook
the fashionista cook 
Thanks for posting this as I didn’t write anything down while watching this episode.
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You welcome. I recorded the season so I could watch it more than once. 😊
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It looks yummy and it is easy to make this. Thank you for sharing the recipe!
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This looks great! I love the addition of paprika! I have no television and so don’t see these kinds of shows – great to get some tips.. c
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Thanks, I saw this the other day, and couldn’t find it anywhere online! Did you serve it over rice or noodles? Or, do you think it needs either?
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You can if you like. But served it alone. 😊
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Thanks . I was looking for this recipe!! In the oven now.😀Hubby likes potatoes with everything. Probably should have put them in also…Next time if we like this. In sure they will have to be nuked a bit first
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Excellent! Enjoy! 😊
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Lovely recipe, thank you for sharing! 🙂
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You welcome! Thanks for visiting my blog. 😊
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I’ve come back to look at the recipe once. We are having eight for dinner tonight, we just love it! This is the third time I’m cooking this dish. ❤
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Thanks Dina! I’m happy to hear that. It has been the most popular dish on my blog. 😊
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👍🏻😍
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I wrote most of it down in my form of shorthand but forgot to write the time and temp. Thanks for providing the info.
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You welcome! Happy to help.
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Great recipe made it for Sunday dinner, was a hit! Thanks
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That’s great to hear! Thank you for comment. 😊
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I have watched this 3 times, and everytime I am enjoying it more than thinking about the measurements. I am so glad you did. 😊
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I just made your drumsticks & paprika When it was finished there was to much oil in the dish. Should I have removed the skin? Did I use to much oil. You seem to use a generous amount of oil and wine.The food was tasty but a little to much oil. Thanks
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Hi Bob. I’m sorry that happened. I only added more oil when making the sauce after the onions, peppers and chicken were sautéed in the same oil. If you think there was enough oil left in the pan before making the sauce then I would refrain from adding more. I hope this helps. Thank you for feedback! 😊
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Can you saute the chicken pieces so they are slightly brown and cooked on the outside, in Olive Oil and Paprika and then put them over the peppers uncooked, in a roasting pan and then pop it in the oven, or do you have to pre-cook the peppers also?
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I don’t see why not. I was following Lydia’s instructions. Let me know how it turns out. 😊
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Thank you for finding this receipe, i”m going to try it, I saw Lydia make it. JUst “thank you”.
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You’re welcome!
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Many thanks for posting this…you saved me a ton of time searching for it
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I also wanted this recipe but couldn’t find it on line. Thanks for sharing. I am also interested in getting the recipe for marinated chicken breast with Shiitake mushrooms by Lida if you have it.
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Hi Nancy! Thanks for the feedback. Yes I think the recipe you’re looking for is called Seared Chicken and Mushrooms. Seared Chicken and Mushrooms | the fashionista cook
https://thefashionistacook.co/2016/12/02/seared-chicken-and-mushrooms/. Let me know if this is it. 😊
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Thanks for this. I always find it very frustrating to find Lidia’s recipes and she almost never gives all of the amounts of ingredients.
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Thanks . I was looking for this recipe!! In the oven now.😀
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Just watched episode. Thanks for publishing recipe. Would like to know if paprika is sweet or smoky, can you suggest a side dish and can i cook it in my cast iron skillet, covered or uncovered? It would settle a debate. Thanks again.
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Hi Laura! I used smoky paprika. Rice or mashed potatoes might be a great side dish. I used a regular skillet uncovered. Hope this helps. 😊
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How well do you think this would reheat in a crock pot? I would love to take this dish to share with my coworkers. Also, I try to use as little oil as possible, so I will most likely grill the onions,and peppers.
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Hi Deb! I don’t see why not. Hope they like the dish.
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Thank you! Couldn’t find the recipe anywhere. Watched it on tv. yesterday. We tried it, and it’s in the oven right now. Sunday dinner. Making pasta with a little butter to go with. Smells wonderful. I’ll let you know how it is!
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Sounds great Diane! Let me know how it turns out. 😊
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It was delicious! Next time I’ll make it with regular pasta. We make sausage the same way.. Peppers, onions in the oven. The chicken was very tasty. Thanks again for posting the recipe.
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Great to hear! Thanks for letting me know. 👍
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I couldn’t find this recipe on Lidia’s website but I recall her using lemons for the pan, correct? I’m making this now and using lemons and adding olives. Thanks for posting the recipe 🙂
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I don’t remember the lemons and olives Let me know how it turns out. 😊
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Have been looking for this recipe for 2 days. Thanks, will make it soon, looks good!!
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That’s great. Let me know how it turns out. 😊
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Going to make it tonight. Do you cover chicken with foil when baking or leave uncovered.
Thanks, Barbara
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Hi Barbara! I left it uncovered. Good luck, let me know how it turns out.
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Thanks so much for posting this recipe, I searched the PBS website and had no success. I am very much looking forward to trying this recipe. I have just one quick question can this recipe be made with chicken thighs? Also would it changed the cooking time?
Thank You.
Kim
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Hi Kim, If you decide to change it to thighs, yes I believe you need to change the cooking time.
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Looks like a good and frugal recipe! Great to serve to a crowd. I just realized I don’t have ANY chicken recipes on my blog currently? I removed two and haven’t replaced them yet. I better get on that. One is a chicken stuffed with prosciutto and mozz cheese in a white wine reduction.
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It really is a great recipe. It is the most popular on my blog. Chicken stuffed with prosciutto and mozzarella sounds good too. 😊
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Can I cook e his to the point where it goes into the oven and then cook it 1 hour before I serve it. That would only be a about 2 hours after the saute of the items ?
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Yes but be careful you don’t overlook the chicken. You know it’s cooked when juices start running. Good luck!😊
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Thanks for posting this recipe. Like others I watched Lidia make this, but didn’t take notes. I made it about a week later and my husband &I loved it. I used chicken thighs and roasted them for about 45 minutes. I forgot the garlic cloves and the paprika and it still tasted good, but tomorrow night I’ll remember them and it will be even better!
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Reblogged this on the fashionista cook and commented:
This is my most viewed post of all time.
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Reblogged this on mamabatesmotel.
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I too made this with rave reviews but can’t find recipe.
I also made a recipe of cooking onions then putting them over thin sliced potatoes then topping with chicken thighs and drizzling olive oil over then baking until chicken is done. I am not sure if this is complete recipe but was so easy and so delicious. Anyone familiar with something like this? Of course you can add thyme or whatever seasonings you prefer.
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Not familiar with that one but sounds delicious. 😊
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Where does the paprika come in and how much?
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Hi Barbara, it’s a teaspoon of paprika sautéed with the garlic and wine.
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It is hard for me to make recipes, Since I live alone they are just too big. If it’s possible to cut them down without losing flavor, that would be great. Thanx! Jan
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Yes I think you can by only adding 1/4 of each ingredient. Hope this helps.
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