Not only is this dish delicious but it makes a great presentation for guests. The pork chops only need an hour of marinating in the refrigerator but, I found that the vegetables needed more time in the oven to crisp. This is a great recipe from Williams-Sonoma and adapted by Tyler Florence.
Here’s the link http://www.williams-sonoma.com/recipe/pork-chops-with-roasted-apple–brussels-sprouts-and-bacon.html?cm_src=RECIPESEARCH
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