This is made in many different ways. Here I increased the bulghur wheat portion to make it meatier by following the cooking instructions on the box. Below I will give you the recipe that technically is the original recipe for tabbouleh. It is courtesy of Culina Mundi by Chef Hussein Fakih.
Lebanese Tabbouleh
Ingredients
4 bunches of flat- leaf parsely
2 to 3 sprigs of fresh mint
1 medium onion
2 1/4 pound of tomatoes
7 tablespoons of bulghur wheat
1 tsp of salt
1 tsp of pepper
3 lemons
1/3 cup of olive oil
for the garnish:
lemon slices
quartered tomatoes
Directions
Chop the parsley and mint leaves finely. Chop the onion and tomatoes. Mix together in a salad bowl. Sprinkle with the bulghur, salt and pepper. Add the lemon juice and olive oil. Mix all the ingredients together and serve in a deep serving dish. Garnish with the lemons and tomatoes.
the fashionista cook
the fashionista cook 
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