I never heard of fiddleheads until I saw a Laura Calder episode on the Cooking Channel a few years ago. A vegetable that has omega 3 and omega 6 and high in fiber. I’ve been seeing it a lot at the local grocery store this past month as they are in season. I remembered this soup recipe and that day happened to be a cool rainy day, so I thought, perfect, this will be for dinner tonight. It was very easy and even though it has cream it tasted very light.