I never heard of fiddleheads  until I saw a Laura Calder episode on the Cooking Channel a few years ago. A vegetable that has omega 3 and omega 6 and high in fiber.  I’ve been seeing it a lot at the local grocery store this past month as they are in season. I remembered this soup recipe and that day happened to be a cool rainy day, so I thought, perfect, this will be for dinner tonight.  It was very easy and even though it has cream it tasted very light.

 

 

Here’s the link; http://www.cookingchanneltv.com/search-results.html?searchTerm=fiddlehead+soup

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