Fiddlehead and Saffron Soup

I never heard of fiddleheads  until I saw a Laura Calder episode on the Cooking Channel a few years ago. A vegetable that has omega 3 and omega 6 and high in fiber.  I’ve been seeing it a lot at the local grocery store this past month as they are in season. I remembered this soup recipe and that day happened to be a cool rainy day, so I thought, perfect, this will be for dinner tonight.  It was very easy and even though it has cream it tasted very light.

 

 

Here’s the link; http://www.cookingchanneltv.com/search-results.html?searchTerm=fiddlehead+soup

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s