This is part 2 to my posts this week. This salsa was served with the Herbed Meat Kebabs. Courtesy of Einat Admony. Her suggestion was to use the broiler for roasting but, I actually used the grill and then prepared the salsa while the kebabs were grilling. I also placed the peppers and tomatoes in a bowl and covered for a few minutes so that the steam  will make it easier to peel off the skin. Then place in an iced water bowl.

Spicy Grilled Salsa

Ingredients

1 large red pepper

1 large green pepper

1 large red onion, halved

1 jalapeno chile

2 large tomatoes

3 gloves of garlic

2 tablespoons of finely chopped fresh parsley

1 tablespoon of olive oil

1 tablespoon of fresh lemon juice

1 1/2 teaspoon of kosher salt

pinch of freshly ground black pepper

Directions

  • Roast the peppers, onion, jalapeno, tomatoes and garlic on the grill, or broiler. Get a deep brown, char all sides. About 20 minutes.
  • Peel away the skins. Remove all stems and seeds. Chop coarsely for a chunky salsa.

Transfer to a serving dish and add the parsley, oil lemon juice and salt and pepper.

IMG_1126.jpg

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