This is part 2 to my posts this week. This salsa was served with the Herbed Meat Kebabs. Courtesy of Einat Admony. Her suggestion was to use the broiler for roasting but, I actually used the grill and then prepared the salsa while the kebabs were grilling. I also placed the peppers and tomatoes in a bowl and covered for a few minutes so that the steam will make it easier to peel off the skin. Then place in an iced water bowl.
Spicy Grilled Salsa
Ingredients1 large red pepper
1 large green pepper
1 large red onion, halved
1 jalapeno chile
2 large tomatoes
3 gloves of garlic
2 tablespoons of finely chopped fresh parsley
1 tablespoon of olive oil
1 tablespoon of fresh lemon juice
1 1/2 teaspoon of kosher salt
pinch of freshly ground black pepper
- Roast the peppers, onion, jalapeno, tomatoes and garlic on the grill, or broiler. Get a deep brown, char all sides. About 20 minutes.
- Peel away the skins. Remove all stems and seeds. Chop coarsely for a chunky salsa.
Transfer to a serving dish and add the parsley, oil lemon juice and salt and pepper.