Happy Memorial Day! Any leftovers from all the cookouts? This was leftover lamb chops that I took the meat off the bone and served it with Tzakiki, salad and a pita bread.
The lamb chops were marinated with cumin, honey, and mint for 4 hours and then grilled.
Here’s the link: http://www.myrecipes.com/recipe/cumin-honey-mint-marinated-lamb-chops
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