I’m always looking for inspirations on ways to cook pork chops, cutlets and pork loins. I found this recipe on the Fine Cooking. I loved the crispiness of the pork and the fresh sauce. I would recommend making the sauce early so that flavors will come through. It suggested to serve with buttery lettuce but I think it would go nicely with mash potatoes.
Here’s the link to the recipe http://www.finecooking.com/recipes/crisp-pork-cutlets-lemon-caper-sauce.aspx