Now that asparagus is in season I thought this was a great recipe to try. It was quick and very delicious. It also has such a pretty presentation that it would be great for entertaining. This is courtesy  of Tia Mowry on the Cooking Channel. The recipe is only serves 2 so I had to double it and I use several asparagus spears instead of 2. I also cut the steak in longer strips.

Here are the links http://www.cookingchanneltv.com/recipes/tia-mowry/grilled-beef-wrapped-asparagus.html

http://www.cookingchanneltv.com/recipes/tia-mowry/sushi-style-quinoa.html

 

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