In honor of Cinco De Mayo, I made these enchiladas for dinner last night. I’ve been making them for the last few years. This time I skipped the step of frying the tortillas. I don’t think it’s necessary, the tortillas were easier to handle and the less grease the better. And just like lasagna I would let it rest for a awhile before serving it. The recipe is courtesy of the Pioneer Women, Ree Drummond on the Food Network.
Here’s the link for the recipe. http://www.foodnetwork.com/recipes/ree-drummond/simple-perfect-enchiladas-recipe0.html