Pan-Roasted Rosemary Chicken

Over the holidays my sister in law, Donna made this for us. We liked it so much that we asked for the recipe. It is quick ,easy and delicious!

I followed the recipe but, the time in the oven may differ from oven to oven. What I did was to put the pan on the lower level and gave it the exact time of 25 minutes. I also simmered the chicken in the sauce for a couple of minutes. It was cooked through and very moist.

Here’s the link:

http://www.bonappetit.com/recipe/pan-roasted-rosemary-chicken

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Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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